(资料图片仅供参考)
主料:梅条肉、皮肚、山药
做法:1.梅条肉切片,用葱姜、料酒、盐腌一下,山药、菠菜、木耳和金针菇切好,鹌鹑蛋煮熟剥壳,皮肚泡软;2.肉片入油锅炒,倒入其他食材,加水大火煮熟。何德祥
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